Thai Green Papaya Salad

  • Cuisine: International
  • Category: Main Dish
  • Skill Level: Easy

  • Prep time: 10 min
  • Cooking: 30 min
  • Serves: 2
  • Cost: Economical


Ingredients: (for 2 servings)
  • 50g FITNESS Original
  • 1 small green papaya
  • 2 carrots
  • 1 handful of grilled peanuts
  • 1 clove of garlic
  • 1 small chili
  • 1 lime
  • 1 teaspoon powdered sugar
  • 2 teaspoons low sodium Nuoc Mam
  • 1 pinch of pepper
  • A few coriander leaves
  • 12 big shrimp
  • 30g flour
  • 1 egg
  • 20g grated coconut
  • Pre-heat oven to 180°C.
  • Grate the carrots and papaya very thinly. Mix them together and set them aside.
  • Peel the garlic. Seed the chili. Crush together.
  • Add the nuoc mam, the lime, a bit of pepper and all of the powdered white sugar and mix together.
  • Pour the mixture on the papaya and carrots and let rest for 15 minutes.
  • In the meantime, peel the shrimp and dry it with paper towels.
  • Mix them in the flour, then in the beaten egg and last in a mixture of crushed FITNESS Original and grated coconut
  • Skewer the shrimp on bamboo sticks.
  • Cook the shrimp skewers in the oven for 10 minutes and turn over when half-cooked. Keep warm until serving time.
  • Pull the fresh green papaya salad out of the fridge, add some coriander and slightly crushed grilled peanuts.
  • Add the shrimp skewers, accompanied by lime quarters.

{{113602-148988-122448-122185-942309-942302-125768-201006-900295-900115-122201}} Add all ingredients to cart