Shrimp Risotto

 
  • Cuisine: International
  • Category: Main Dish
  • Skill Level: Easy

  • Prep time: 5 min
  • Cooking: 30 min
  • Serves: 2
  • Cost: Economical

 

Ingredients:
  • 3/4 Cup Risotto Rice
  • 2 Cups Hot Water
  • 1 Sachet Maggi Juicy LemonPepper Mix
  • 500g Medium Shrimps Chopped
  • 1 Cup Frozen Peas
  • 1 tbs Vegetable Oil
  • 2 Garlic Cloves
  • Grated Parmesan Cheese
Directions:
  • Preheat oven to 1800C and place rack on medium level.
  • Combine rice, MAGGI Juicy Lemon Pepper spice mix, peas, shrimps, garlic, coriander, olive oil and hot water in the provided bag.
  • Use the red tie to close the bag and lay flat on an oven tray.
  • Place tray in preheated oven and cook for 45 minutes.
  • Carefully transfer contents of the bag on to a plate.
  • Serve with grated parmesan cheese.

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