Lebanese Sausage

  • Cuisine: Labanese
  • Category: Main Dish
  • Skill Level: Easy

  • Prep time: 5 min
  • Cooking: 30 min
  • Serves: 2
  • Cost: Economical


  • 400g Spicy Labanese Sausage
  • 1 Pack Maggi Juicy Coriander And Garlic
  • 1 Small Onion, Finely Chopped
  • 1 Small Tomato Finely Chopped
  • 2 tbs Pomegranate Molases
  • 2-3 tbs Toasted Pine Seeds
  • Preheat oven to 200-C and place rack on medium level.
  • Cut sausages to individual links and place in provided oven bag, add MAGGI JUICY CORIANDER & GARLIC spice Mix and Onions, Tomato and Pomegranate molasses and gently toss to coat meat.
  • Use provided red tie to close the bag and lay flat on an oven tray.
  • Place tray in preheated oven and cook for 40-minutes until sausages are golden and fully cooked.
  • Carefully remove links from bag and place on a serving dish, pour sauce over top and garnish with toasted pine seeds.
  • Serve hot with pita bread.

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